For one night only, an unforgettable dining experience arrives on the Georges River.

St George Sailing Club, in partnership with Oatley Wines, presents The Pikes Clare Valley Wine Dinner, an exclusive multi-course evening designed for those who appreciate exceptional food and beautifully matched wines.

From the moment you arrive, each course unfolds with purpose, from prawn bisque and buttered langoustine to miso Murray cod, confit duck croquette and rich Wagyu beef cheek, all perfectly paired with premium selections from Pikes Wines. A mystery wine adds a touch of intrigue, before the evening finishes with a trio of cheeses and a standout Cabernet Sauvignon.

Hosted by David Wright, this is a refined yet relaxed experience set against stunning waterfront views, where every detail has been carefully considered to elevate each glass and every bite.

Thursday 21 May 2026
7pm start

$150 per person

Members $135 per person

With limited availability, this one-night-only event is set to sell out.

Secure your seat and settle in for a truly memorable evening.