Group DINING
Whether it’s a milestone birthday, family gathering or long overdue catch-up with friends, our Shared Group Dining Menu is designed to make hosting easy and memorable.
Our beautiful waterfront setting, welcoming team and stress-free experience makes us a favourite for celebrations of all kinds.
Winter Group Menu 1
$69pp
Starters
Turkish Bread
Garlic & herb butter
Salmon Tataki
Wafu ginger dressing, wasabi fish roe, avocado puree
Smoked Buffalo Mozzarella
Prosciutto, pickled watermelon whites
*Add a Dozen Natural or Kilpatrick Oysters $42
Mains
QLD Barramundi
Acqua Pazza, fregola, pea tendrills
&
O’Connor Sirloin
Umami butter
Sides
Rocket & Parmesan Salad
Truffle vinnaigrette
Fries & Aioli
Dessert
Individual Sticky Date Pudding
Warm butterscotch sauce, vanilla icecream
Winter Group Menu 2
$89pp
Starters
Turkish Bread
Garlic & herb butter
Salmon Tataki
Wafu ginger dressing, wasabi fish roe, avocado puree
Chicken Karaage
Kaffir lime sauce
Smoked Buffalo Mozzarella
Prosciutto, pickled watermelon whites
*Add a Dozen Natural or Kilpatrick Oysters $42
Mains
QLD Barramundi
Salsa verde, watercress, citrus & fennel
&
Signature Slow Cooked Lamb Shoulder
Lyonnaise potatoes, red wine gravy, mint yoghurt
Sides
Rocket & Parmesan Salad
Truffle vinnaigrette
Fried Brussel Sprouts
Fish sauce chilli caramel, crispy shallots, peanuts
Fries & Aioli
Dessert
Individual Sticky Date Pudding
Warm butterscotch sauce, vanilla icecream
Groups of minimum 8 guests can opt in for our group dining menu.
For groups of 17 to 30 people we recommend our Set Menu.
Our menus are designed for sharing and served to the centre of the table.
Please email reception@stgeorgesailingclub.com.au to book your next get-together.
*Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and other common allergens. While every effort is made to accommodate dietary requirements, we cannot guarantee that any item will be completely allergen-free.