our meNU
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grazing
$34
/
$60
AUSTRALIAN OYSTERS
Natural with mignonette and lemon OR Baked w/ lemon & herb pangrattato
$34
/
$60
half dozen / full dozen
$27
SALT & PEPPER CALAMARI
Flash fried, soy mayo
$27
$29
SALMON SASHIMI
Red yuzu kosho vinaigrette, chives, wasabi mayo
$29
$34
FREMANTLE OCTOPUS
Almond gazpacho, pickled onions, potato, olives, pimenton
$34
$24
K-WINGS
Crisp fried chicken wings, served with gochujang & ranch
$24
Seafood to share
Serves 2 to 3 people
$199
DELUXE SEAFOOD PLATTER
Beer battered fish, salt & pepper calamari, half shell scallop miso butter, garlic Moreton Bay Bugs, tiger prawns, oysters, crab salad, salmon sashimi, marinated Fremantle octopus, chips
$199
$129
CHILLED SEAFOOD PLATTER
Tiger prawns, oysters, crab salad, salmon sashimi, marinated Fremantle octopus
$129
$89
HOT SEAFOOD PLATTER
Beer battered fish, salt & pepper calamari, half shell scallop miso butter, garlic Moreton Bay bugs, chips
$89
SALADS & BOWLS
$30
SEARED TUNA
Mixed salad leaves, edamame, avocado, cherry tomatoes, mayo, wasabi ponzu
$30
$27
MEDITERRANEAN BOWL
Beetroot hummus, quinoa, kale, cucumber, feta, olives, yoghurt, pickled red cabbage
$27
add chicken 5
add falafel 4
$29
TERIYAKI CHICKEN
Red cabbage, tamari almonds, bean sprouts, miso ginger dressing
$29
Chicken can be swapped for tofu
$29
SALMON RICE BOWL
Vinegar rice, burnt teriyaki, avocado, pickled ginger, edamame
$29
Burgers
All served with chips
$26
ANGUS BEEF
Bacon, cheese, tomato, lettuce, skiff sauce & chips
$26
Make it a double + 6
$26
CHICKEN SCHNITZEL
Rainbow slaw, pickles, sweet & spicy aioli
$26
classics
$32
FISH & CHIPS
Beer battered with housemade tartare
$32
$38
AUSTRALIAN ANGUS RUMP 250GM STEAK
Chips, salad, choice of mushroom, pepper or red wine sauce
$38
$32
CHICKEN PARMIGIANA
Chips, salad
$32
$29
CHICKEN SCHNITZEL
Chips, salad, choice of mushroom, pepper or red wine sauce
$29
mains
QLD BARRAMUNDI
Mild spiced coriander sauce, ancient grains,
lemon vinaigrette, baby herb salad
$38
TASMANIAN MUSSELS
Garlic, chilli, tomato, feta & grilled Turkish bread
$38
WHOLE BAKED SNAPPER
Cherry tomatoes, olives, garlic, acqua pazza
$42
GRILLED HALF CHICKEN
Spiced eggplant, romesco, basil, crispy kale
$36
ROASTED MISO EGGPLANT
Ginger & carrot puree, pickled cucumber, edamame
$27
BLACK ONYX SIRLOIN 280GM STEAK
Shio Koji mushrooms, mash, jus
$55
SLOW BRAISED LAMB SHOULDER 1.2KG
Mediterranean cous cous, red wine gravy
$89
Pasta
$34
PRAWN LINGUINE
Tiger prawns, garlic, chilli, white wine, rocket & parmesan
$34
$35
BEEF CHEEK CASARECCE
Red wine braised beef cheek, basil, pecorino
$35
$29
MUSHROOM LINGUINE (V)
Porcini, garlic cream, parmesan, parsley
$29
Pizza
$29
PROSCIUTTO
Prosciutto, rocket, parmesan & truffle oil
$29
$24
MARGHERITA (V)
Tomato, fior di latte, basil
$24
$29
GARLIC PRAWN
Fior di latte, tomato, nduja, pickled zucchini, rocket
$29
$29
CALABRESE
Casalingo salami, nduja, chilli honey, ricotta
$29
$28
EGGPLANT CAPONATA (V)
Fior di latte, tomato, caponata, basil, stracciatella
$28
Sides
$16
SWEET POTATO CHIPS (V)
Served with aioli
$16
$12
CHIPS (V)
Served with aioli
$12
$16
FRIED BRUSSEL SPROUTS
Fish sauce chilli caramel, crispy shallots, peanuts
$16
$16
CHARRED CORN (V)
Citrus miso butter, seaweed seasoning
$16
$12
GARLIC TURKISH BREAD
Garlic & herb butter, parmesan
$12
$14
ROCKET SALAD (V)
Parmesan, truffle vinaigrette
$14
$18
GREEK SALAD (V)
Cucumber, capsicum, olives, tomato, feta & oregano
$18
kids
$15
FISH & CHIPS
$15
$15
PASTA BEEF RAGU
$15
$15
KIDS CHEESEBURGER
$15
$15
KIDS CRUMBED CHICKEN TENDERS
$15
Dessert
$16
STICKY DATE PUDDING
With warm butterscotch sauce & vanilla ice cream
$16
$16
PAVLOVA
Burnt pineapple, passionfruit curd, fresh berries
$16
$14
PANNACOTTA
Mango coulis, native dukkah, finger lime
$14
$14
SALTED CHOCOLATE TART
Vanilla mascarpone, caramelised white chocolate
$14
$20
AFFOGATO
Your choice of Frangelico or Baileys
$20
$6
KIDS VANILLA ICE CREAM
Choice of strawberry, chocolate or caramel syrup
$6
Order at counter, or scan the QR code at table!
Members discounts apply | Surcharge Applies on Public Holidays
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten. Whilst all efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.