Our Menu at st george sailing club
Fresh, seasonal and inspired by the coast - explore a menu crafted to showcase the best of St George's seafood, drinks and signature dishes.
view group dining menu
Member and non-member pricing shown (Non-Member / Member).
A surcharge applies on NSW public holidays. Our kitchen handles allergens — please speak with our team.
Small plates
Australian Pacific Oysters
1/2 Dozen // Dozen
$38 / $35 // $74 / $67
Salt & pepper calamari
Flash fried, lemon, aioli
$28 / $26
Chilled tiger prawns
Cocktail sauce, lemon
$44 / $40
whipped feta
Grilled Turkish bread, dukkah, garlic oil
$21 / $19
Salmon ceviche
Coconut tigers milk, cucumber, chilli, avocado, coriander
$29 / $27
steamed pork dumplings
Umeboshi plum puree, shiitake & dashi broth, chilli oil
$29 / $27
chicken wings
Garlic butter, parmesan & truffle
$24 / $22




Large shares
SIGNATURE SEAFOOD PLATTER (SERVES 3–4)
Beer battered fish, salt & pepper squid, half shell scallop miso butter, garlic Moreton Bay Bugs, chilled tiger prawns, oysters, half lobster, salmon ceviche, chips
$249 / $209
chilled seafood platter
Tiger prawns, half lobster, salmon ceviche, oysters, condiments
$149 / $135
lamb shoulder
Lyonnaise potatoes, red wine gravy, mint yoghurt
(Add Fried Brussel Sprouts $16/ $15)
(Add Fried Brussel Sprouts $16/ $15)
$109 / $99


salads & bowls
seared tuna salad
Sesame ponzu, edamame, avocado, tomato, cucumber, mixed leaves
$32 / $29
classic caesar
Cos hearts, egg, prosciutto, parmesan, caesar dressing
(add chicken $6/ $5.5)
(add chicken $6/ $5.5)
$28 / $26
Salmon rice bowl
Vinegar rice, burnt teriyaki, avocado, pickled ginger, edamame, wakame
$30 / $27
mediterranean bowl
Beetroot hummus, quinoa, kale, cucumber, feta, olives, pickled red cabbage
(add falafel or chicken $6/ $5.5)
(add falafel or chicken $6/ $5.5)
$29 / $27


favourites
beer battered fish & chips
NZ Hoki, lemon, housemade tartare
$34 / $30
chicken schnitzel
Chips, salad & choice of mushroom, pepper or red wine sauce
(make it a parmi, topped with Napoli, ham & mozarella $5/ $4.5)
(make it a parmi, topped with Napoli, ham & mozarella $5/ $4.5)
$29 / $27
angus beef burger
Bacon, cheese, tomato, lettuce, special sauce, pickles, chips
(add extra angus beef pattie $6 / $5
(add extra angus beef pattie $6 / $5
$29 / $27
crumbed fish burger
NZ Hoki, burger cheese, iceberg lettuce, pickles, housemade tartare,chips
$28 / $26
from the grill
Served with mash, rocket & parmesan salad and your choice of red winejus, pepper sauce or mushroom sauce
250gm southern pinnacle rump, southern australia
$40 / $36
280gm o'connor pasture-fed sirloin, gippsland vic
$49 / $45
+Add umami butter
$3 / $2.5
+make it a surf & turf (with garlic moreton bay bugs)
$15 / $14


mains
queensland barramundi
Cauliflower puree, dill oil, fennel, pickled zucchini
$42 / $38
tasmanian mussels
Garlic, chilli, tomato, feta, Turkish bread
$39 / $36
coconut & lime fish curry
Baby corn, kaffir lime, coriander, fragrant white rice
$36 / $33
Aussie BBQ Pork Spare Ribs
Sweet and tangy gochujang BBQ sauce, chat potato slaw
$39 / $36
prawn linguine
Tiger prawns, garlic, chilli, white wine, tomatoes, rocket & parmesan
$36 / $33
Oven Baked Cauliflower
Roasted red pepper dip, labneh, crisp kale, pomegranate
$29 / $27




pizza
prosciutto
Prosciutto, rocket, fior di latte, parmesan & truffle oil
$30 / $27
garlic cheese
Confit garlic puree, fior di latte, oregano
$24 / $22
margherita
Tomato, fior di latte, basil
$26 / $24
garlic prawn
Fior di latte, tomato, nduja, pickled zucchini, rocket
$32 / $29
calabrese
Casalingo salami, fior di latte, nduja, chilli honey, ricotta
$30 / $27
sides
Garlic Bread - Garlic and herb butter
$14 / $13
Fried Brussel Sprouts - Fish sauce chilli caramel, crisoy shallots, peanuts
$19 / $18
Sweet Potato Fries - Served with aioli
$17 / $16
Tomato & Bocconcini - Torn basil, Cab Sauv Vinaigrette
$21 / $19
Chips - Served with aioli
$15/ $14
Rocket Parmesan Salad - Truffle Vinaigrette
$14 / $12
Greek Salad - Cucumber, capsicum, olives, tomato, feta & oregano
$18 / $16


something sweet
sticky date pudding
Warm butterscotch sauce, vanilla ice cream
$16 / $14
pavlova
Burnt pineapple, passionfruit curd, fresh berries
$16 / $14
lime panna cotta
Mango coulis, lychee, berries, lemon balm
$16 / $14
chocolate ganache
Chocolate soil, sea salt, freeze dried raspberries, butterscotch
$16 / $14


little sailors
fish 'n' chips
$16 / $15
linguine bolognese
$16 / $15
cheeseburger & chips
$16 / $15
chicken nuggets & chips
$16 / $15
add nudie fruit juice
$5 / $4
pure pops
Flavours: choc malt shake, strawberry rhubarb vanilla, watermelon berry mint, tropicalia
$5.5 / $4.5

Opening Hours
Mon – Thurs: 10:30am - 10:30pm
Fri – Sat: 10:30am – Midnight
Sunday: 10:30am – 10pm